A summer heatwave has been hitting us here in VA (and all over the country) pretty hard. It’s the time of year for no-cook, just throw-together dinner options, which quite often means a salad. Keeping salads interesting can be a challenge, so I’m always looking at how to put a new twist on an old favorite. Since I love bread, Panzanella salad has always been in my recipe rotation. It’s great for lunch or dinner at home, but it is also is a perfect make-ahead, portable potluck or picnic offering. This salad tastes better after it sits for a few hours to allow the ingredients to marinate and the flavors…
